By enhancing lipase activity, delaying glucose absorption, and decomposing excess sugar in the blood, it helps control blood sugar levels.
Tea polyphenols, vitamin C and tea pigments can reduce blood viscosity, improve circulation, prevent thrombosis, and thereby regulate blood lipid and blood pressure.
Aromatic compounds dissolve fat, and caffeine promotes metabolism, reducing fat accumulation. Antioxidant and health maintenance
Flavonoids and tea polyphenols eliminate free radicals, protecting cells from oxidative damage. The flavonoid content is 1.42 to 2.14 times that of other tea types.
Catechins increase the number of white blood cells, and tea polysaccharides repair metabolic disorders, enhancing the body's resistance.
Improving the digestive tract flora, alleviating intestinal diseases; extracts have inhibitory effects on Staphylococcus aureus, Streptococcus, etc., and can assist in treating skin diseases and wounds. Relieving fever and preventing heatstroke: Its cold and cool nature, along with amino acids, can reduce fever and relieve summer heat when consumed in summer, preventing heatstroke.
Tea pigments inhibit the growth of cancer cells, and tea polyphenols regulate metabolism, reducing the risk of cancer. Improvement of specific health issues
Flavonoids such as dihydromyricetin accelerate alcohol metabolism (decomposing acetaldehyde), reducing liver cell damage. Improving eyesight and protecting against radiation: Pro-vitamin A is converted into vitamin A, preventing night blindness and dry eyes; it contains radiation-protective substances, safeguarding hematopoietic function.
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PRICE = 60,000
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PRICE = 60,000
FREE DELIVERY + PAY ON DELIVERY